Orange Cake Double Nutrition Facts
Nutrition Facts
1 serving per container
Serving size 1 cake (158g)
Serving size 1 cake (158g)
Amount per serving
Calories 490
% Daily Value*
Total Fat 19g 24%
Saturated Fat 11g 55%
Cholesterol 95mg 32%
Sodium 240mg 10%
Total Carbohydrate 74g 27%
Dietary Fiber 1g 4%
Total Sugars 48g
Includes 42g Added Sugars 84%
Protein 6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Powdered Sugar (Sugar, Cornstarch), Granulated Sugar, Unsalted Butter (Cream, Natural Flavor), Fresh Orange Juice, Milk (Milk, Vitamin D3), Eggs, Orange Zest, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt.
CONTAINS: WHEAT, EGGS, MILK.
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